Cooking with An Accent is a revolutionary cooking show that takes you on a journey to experience world cuisine on another level. Part educational and part comedy, Jackie cooks a dish from a chosen country to share, while she explores and indulges in speaking in foreign accents. Join Jackie for an hour of deliciousness and laughter.
Episode 1: Cooking With A Malaysian Accent / Shrimp Char Kuay Teow
(Watch Replay | 57:11 | 1,742 viewers) Air date: October 6th, 2016
Cooking with an Accent debuts on the @PerigirlsTV with Jackie, sharing a popular gluten-free street-food recipe called Char Kuay Teow from her home country of Malaysia. She speaks in a mix of her pupu-platter accent, and shares how a Malaysian accent actually sounds like. Be prepared to be amused!
Episode 2: Cooking With An Indian Accent / Tandoori Chicken with Basmati Pullao
( Watch Replay | 1:00:43 | 1,052 viewers) Air date: October 13th, 2016
In this episode, Jackie makes a fast version of Tandoori Chicken, one of her favorite dish from the mamak Indian shops in Malaysia. She attempts to say a few things with an Indian accent.
Episode 3: Cooking With A Chinese Accent / Shanghai Bokchoy with Ground Pork
(Watch Replay | 57:08 | 1,863 viewers) Air date: October 20th, 2016
Jackie whips up a quick homemade Chinese dinner using bokchoy and ground pork. She attempted the Hong Kong Chinese accent from the first time on Periscope, and laughs till she cries in this epic episode. Come join her for deliciousness, and fun!
Episode 4: Cooking With A Japanese Accent / Agedashi Tofu
(Watch Replay | 1:20:35 | 2,020 viewers) Air date: October 27th, 2016
Japanese food is delicious and Japanese women are graceful. In this episode, Jackie puts on a Shinjuku Cosplay wig and makes one of her favorite Japanese starters Agedashi Tofu, while speaking English in a Japanese accent. Did she do it right? Watch the replay and judge for yourself!
Episode 5: Cooking With A British Accent / Beer-Battered Fish and Chips: Part I
(Watch Replay | 49:35 | 2,235 viewers) – Air date: November 3rd, 2016
Jackie cooks a classic British favorite from scratch for four. She makes Fish and Chips using wild-caught Pacific Cod, beer, and hand-cut chips using organic Oregonian yellow potatoes. Continue watching Part 2 on @DiningHappy here.
Episode 6: Cooking With A Vietnamese Accent / Lemongrass Pork with Rice Vermicelli: Part I
(Watch Replay | 49:35 | 990 viewers) – Air date: November 10, 2016
For her final episode in this series, Jackie will share a classic Vietnamese favorite called Bun Thit Xao. Gluten-free, low-fat, and full of umami, this cold noodle dish is sweet, savory, and full of freshness from crunchy lettuce and cucumbers.